For coffee, Chinese people may prefer to drink fancy coffee because the taste is not so strong, but for some fancy coffee, many people may not know how to make it. Foaming is the product of a fine mixture of milk and air. Foaming is made by pumping air into milk. The principle is simple, but it really makes a cup of dense and delicate milk foam.
2015-04-03 fine coffee basics common sense what milk foam words chinese possibleRoasting, grinding and brewing are the three steps of coffee. The key points of grinding coffee beans: 1. The degree of grinding should be average; 2. Friction heat occurs when grinding beans; 3. Does not produce fine powder; 4. The degree of grinding suitable for extraction is selected. The degree of grinding should be understood simply and averagely. The coffee powder with fine grinding degree has a larger surface area and more extracted ingredients. The more soluble ingredients, the thicker the liquid, the stronger the bitterness. So
2015-12-28 Coffee knowledge essentials baking grinding brewing steps details explanationCoffee is a kind of drink, which gives the public the impression that it is black, bitter, sleepless and excited. The coffee beans we see in the coffee shop are tea-brown, which belongs to roasted coffee beans, while the color of the coffee liquid is amber. Coffee comes from coffee beans, which are harvested and processed from the fruit of trees. The growth habit of coffee: coffee
2014-11-21 Coffee knowledge boutique coffee coffee common sense coffee growthCoffee is a kind of drink, which gives the public the impression that it is black, bitter, sleepless and excited. The coffee beans we see in the coffee shop are tea-brown, which belongs to roasted coffee beans, while the color of the coffee liquid is amber. Coffee comes from coffee beans, which are harvested and processed from the fruit of trees. The growth habit of coffee: coffee
2014-12-29 Boutique coffee basics common sense growth knowledge one beverage publicCoffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. For a coffee cook and drinker like me, coffee beans are grown, produced and roasted. I think it is enough to have a general understanding of professional knowledge, and coffee merchants can be responsible for the production. After all, this is an era of paying attention to the division of labor. Feasible research
2014-10-29 Coffee knowledge boutique coffee science coffee bean grindingAccording to the botanical description of coffee: coffee is Rubiaceae, coffee genus, perennial evergreen shrubs or small trees. There are more than 60 types of coffee classified, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area. According to our country
2015-03-12 Boutique coffee basics common sense botany knowledgeSpecialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. Fine Coffee Drinking Coffee Coffee made from fine coffee beans
2015-01-17 boutique coffee learned basics common sense coffee beans speciThe thickness of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, 1.ESPRESSO machines, espresso machines and mocha pots take a very short time to make coffee, so the grinding is the finest and the coffee powder is as fine as flour. Filter cup with filter paper
2014-11-19 Coffee knowledge boutique coffee coffee common sense coffee bean grindingCoffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. For a coffee cook and drinker like me, coffee beans are grown, produced and roasted. I think it is enough to have a general understanding of professional knowledge, and coffee merchants can be responsible for the production. After all, this is an era of paying attention to the division of labor. Feasible research
2015-01-19 Boutique coffee technology grinding coffee beans knowledge one dark brownBoiling method: the boiling method is to add water and fine ground coffee powder in a Turkish coffee pot to boil and filter and drink, represented by Turkish coffee (using deeply ground coffee). The method still being used in the Middle East is to grind beans that are relatively shallow (light or deep) and grind them very fine (finer than those required by espresso, as fine as flour) and add water and sugar.
2015-02-27 Turkey coffee boutique coffee machine basics common sense boiling is in Turkey.1. Caffeine: it has a strong bitter taste and stimulates the central nervous system, heart and respiratory system. 2. Tannic acid: decomposition after boiling will make the coffee taste worse. 3. Fat: volatile fat is the main source of coffee aroma. 4. Protein: it probably won't dissolve out. Sugar: converted to caramel after baking, resulting in sweetness. 6. Fiber: carbonized after baking and combined with caramel to form coffee
2014-10-11 Coffee knowledge boutique coffee knowledge coffee ingredientsThe color should be shiny. Also take into account the changes in color after harvest. The shape requires that the particles are uniform and neat, and there should be no deformed beans. The taste should have the fresh and fragrant smell of raw beans. There is no need to judge the personalized taste of raw beans, but to make sure it is a fresh crop. Raw beans should not have a peculiar smell (fermentation, mildew, medicine, soil, etc.).
2014-10-16 Coffee knowledge coffee knowledge coffee basics coffee beansBoutique coffee (specialty coffee) was first proposed in the Tea and Coffee monthly (Tea Coffee Trade Journal) by Erna Knustsen, the godmother of boutique coffee, in 1974. When she was a coffee purchasing expert at B.C. Ireland in San Francisco, she created specialty coffee based on professional knowledge.
2014-11-18 Coffee knowledge coffee basics common sense boutique coffeeThe grinding tool for coffee beans is a bean grinder. Bean grinders can be slightly divided into three types: ● household manual rotary bean grinder. (suitable for demand
2015-03-20 Boutique coffee basics common sense coffee beans secretsWhat is boutique coffee? Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. Source of Fine Coffee: the term Fine Coffee was first used by Er
2014-09-11 Coffee knowledge boutique coffee coffee definitionThe European Fine Coffee Association (SCAE) is a fast-growing coffee association that brings together people looking for coffee excellence (coffee excellence). If you belong to SCAE, you don't have to be European. We have members from 70 different countries around the world who share the latest developments and information on boutique coffee in SCAE. We have set up national branches in these countries to
2015-10-12 What Europe boutique coffee associations basics common senseForget about the history of coffee, Baidu Google, but what we want to say is that people who really know how to drink coffee like espresso espresso, or pure black coffee. In fact, the reason is very simple, compared to our tea, if you have English milk tea with milk and sugar, how can you drink the purity and aroma of the original tea? Eating chocolate is the same thing.
2015-03-05 Coffee basic knowledge boutique basic common sense coffee history what no sayThe European Fine Coffee Association (SCAE) is a fast-growing coffee association that brings together people looking for coffee excellence (coffee excellence). If you belong to SCAE, you don't have to be European. We have members from 70 different countries around the world who share the latest developments and information on boutique coffee in SCAE. We have set up national branches in these countries to
2014-12-25 Boutique coffee basics common sense what Europe association boutiqueThe proper grinding degree of coffee powder is very important for making a good cup of coffee, because the extraction of water-soluble substances in coffee powder has its ideal time, if the powder is very fine and steamed for a long time, resulting in excessive extraction, the coffee may be very bitter and lose its aroma; on the contrary, if the powder is very coarse and cooks too fast, resulting in insufficient extraction, then the coffee will be tasteless.
2015-07-30 Coffee powder grinding boutique coffee beans basics common sense appropriate coffee powder1. Fine coffee is made from boutique coffee beans. If the beans that make coffee are not boutique coffee beans, the coffee liquid produced cannot be called fine coffee. two。 Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. Fine coffee should be kept fresh before making, including the preservation of roasted beans, and should be kept before making.
2014-12-28 Coffee basics common sense boutique definition coffee beans production if